ERNEST WARD MIDDLE SCHOOL  Logo
Administration Clinic Faculty & Staff Front Office Staff IT Coordinator Location Mission Statement
Homework
Attendance Bell Schedule Calendar Check Policy Focus Homework Lunch Information Transportation Registration Supply List Volunteer
Culinary Arts Fabrication & Engineering Graphic Arts
Sports Boys Basketball Boys Track Cheerleading Cross Country Football Girls Basketball Girls Track Swimming Volleyball
Band/Chorus FFA National Honor Society Student Government Yearbook

Jessica Hall Locker

PPT, Word, Excel Viewers [Go]
Acrobat Reader [Go]

Jessica Hall

Culinary arts

  8th Grade Culinary Arts
Florida Standards 6.01, 6.02, 6.03, 10.01, 10.02, 10.03, 10.04
2/19/2018 2/20/2018 2/21/2018 2/22/2018 2/23/2018
Monday Tuesday Wednesday Thursday Friday
Bellringer (10 min) Bellringer (10 min) Bellringer (10 min) Bellringer (10 min) Bellringer (10 min)
Wash hands Wash hands Wash hands Wash hands Wash hands
20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity:
Student Holiday lab, Napkin folding, table dressing, Culinary Arts presentation Recipe Research Recipe Research Valentine's Day presentations
5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity:
exit ticket exit ticket exit ticket exit ticket exit ticket
H.W. H.W. H.W. H.W. H.W.
Donations Donations Donations Donations Donations

7th grade

  7th Grade Culinary Arts
Florida Standards 2.01, 2.05
2/19/2018 2/20/2018 2/21/2018 2/22/2018 2/23/2018
Monday Tuesday Wednesday Thursday Friday
Bellringer (10 min) Bellringer (10 min) Bellringer (10 min) Bellringer (10 min) Bellringer (10 min)
Wash Hands Wash Hands Wash Hands Wash Hands Wash Hands
20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity:
Student Holiday Continuation of a lab, napkin folding, and table dressing Recipe Research Recipe Research Recipe Research
5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity:
exit ticket exit ticket exit ticket exit ticket exit ticket
H.W. H.W. H.W. H.W. H.W.
Donations Donations Donations Donations Donations

6th grade

  6th Grade Culinary Arts
Florida Standards 6.01, 6.02, 6.03, 6.04
2/19/2018 2/20/2018 2/21/2018 2/22/2018 2/23/2018
Monday Tuesday Wednesday Thursday Friday
Bellringer (10 min) Bellringer (10 min) Bellringer (10 min) Bellringer (10 min) Bellringer (10 min)
Wash Hands Wash Hands Wash Hands Wash Hands Wash Hands
20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity: 15-20min Lecture/Discussion/Group Activity:
Student Holiday Conituation of a lab, napkin folding and table dressing Recipe Research Recipe Research Reading a nutrition label
5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity: 5-10min Exit Activity:
exit ticket exit ticket exit ticket exit ticket exit ticket
H.W. H.W. H.W. H.W. H.W.
Donations Donations Donations Donations Donations